Marinated Sardine

Additional information

FOOD NAME: Marinated Sardine.

SCIENTIFIC NAME: Sardina pilchardus.

INGREDIENTS: Sardines, salt, sugar, apple cider vinegar, antioxidants (citric acid and sunflower oil).

STORAGE: Keep refrigerated at 4-8ºC

COUNTRY OF ORIGIN: Spain

PRODUCTION METHOD: Caught

FISHING TECHNIQUE: As this information will vary, it will be provided on the product label depending on the production batch used,

CATCH ZONE: As this information will vary, it will be provided on the product label depending on the production batch used.

BATCH: Variable information. Shown on the product label.

BEST BEFORE DATE: Information associated with the production batch, which will be shown on the product label.

NUTRITIONAL VALUES:

Calorific Value kJ (kilojoules) and kcal (kilocalories): 912 / 218
Fats: 13,60 g
Saturated fats: 2,80 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary fibre: 0 g
Protein: 23,90 g
Salt: 9,15 g

ALLERGENS: FISH. Fish is included on the List of Allergenic Products and some people may therefore be sensitive to the product.