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Sea sobrasada with smoked cod roe

Ingredients

1 Ricardo Fuentes Salazones smoked cod roe
2 tbsps. of paprika
1 dash of olive oil
A few slices of toast
Black pepper
A few sprigs of fresh thyme

Recipe to serve 3
Preparation time: 15 minutes
Difficulty: Easy

How to prepare sea sobrasada with smoked cod roe

Cut open the roe at the top like a baked Camembert, and spoon the contents into a bowl.
Place the roe, paprika, black pepper and olive oil in a bowl, and mix well.
Lastly, spread the sobrasada on slices of toast, and serve with sprigs of thyme.